Pastries and Desserts

 

Small batch, made from scratch

 

Whether you want to stun your guests with a sumptuous dessert buffet, wow with an elegant, classic wedding cake, surprise with a rainbow of flavorful French macarons, or crack a smile at kid-themed cupcakes, Chef Jenni can create the pastries and desserts for you. All desserts are made with the highest quality, freshest seasonally-available ingredients. Vegan and gluten-free options are available with many desserts.

Chef Jenni has a passion for creating custom desserts and pastries. Many of her most-requested delectable are listed below, but feel free to contact her if you don’t see what you’re looking for. Custom orders are encouraged.

Contact Chef Jenni regarding a dessert order today

 

Traditional Cakes

Our cakes are created with four layers (even sheet cakes) and feature a fruit or cream filling and American buttercream frosting.

  • 6” round $25 – serves 6 to 8 people
  • 9” round $35 – serves 12 to 16 
  • 1/4 sheet $50 – serves 20 – 30
  • 1/2 sheet $70 – serves 40 – 50 
  • $5 additional charge for Swiss Buttercream frosting

Popular Cake Flavors

AlmondChocolate-almondRed velvet
CarrotChocolate-mintSpice
ChocolateLemonVanilla

Popular Frosting Selections

American Buttercream Non-Dairy Whipped CreamCream Cheese Frosting   
Swiss ButtercreamChocolate Fudge FrostingWhipped Cream
**extra charges for specialty cakes, decorations and custom orders to be determined after consultation

Cupcakes

Cupcakes are iced with American buttercream. Please refer to the popular cake flavors, but know that Chef Jenni is happy to create custom flavors upon request.

  • Iced cupcakes — $25 per dozen
  • Filled cupcakes +$5 per dozen
  • Swiss Buttercream icing + $5 per dozen

Charges for specialty decorations, drizzles, fondant toppers, or other custom items will be quoted after consultation.

French Macarons

Chef Jenni’s French macarons are flavorful and sublime. Crunchy on the outside with a creamy filling, you won’t be able to eat just one or two or three. The flavor possibilities are endless, so use your imagination. What flavors are in season? Blood orange, grapefruit, passion fruit? Do you love coffee and mochas? Of course, you may want to sprinkle some classics, like chocolate ganache, salted caramel, and vanilla, into your order.

One dozen – $20

Cheesecake

From tradition New York-style to Turtle, which is topped with chocolate ganache, homemade caramel and toasted pecans, Chef Jenni’s cheesecakes are a creamy, dreamy delight for your taste buds. A 10” round cheesecake will serve 12 – 16 guests.

Plain – $38
Berry-topped – $45
Turtle – $45

 

Pies

Chef Jenni’s pies invoke images of Mom’s pies sitting in the windowsill of a cute country cottage where the smell drifts across the lawn and draws everyone near and far to come have a big helping. Chef Jenni makes her pies with all-butter crusts and uses the freshest, locally-sourced ingredients available. A 9- or 10-inch round pie with serve eight guests.

Cream (Chocolate, Banana, Coconut) – $28

Seasonal Fresh Fruit – $28-36 (depends upon market price of fruit)

Dessert Buffets

Dessert buffets are a fun way to let your guests to enjoy multiple samplings of delicious desserts. They can be designed formal or casual depending upon your event. Choose five different items from the list below and Chef Jenni will ensure that your guests can have a “little bit of everything.” Dessert Buffets are priced at $10 per person.

Mini Cupcakes (one flavor per selection) French Macarons (one flavor per selection)
Chocolate Chip cookiesSnicker Doodles
Oatmeal cookiesSprinkled Sugar cookies
Butter Spritz cookiesLemon Bars
Magic Dream BarsBrownies
Apple Fruit BarsPeanut Butter Bars
Mini CheesecakesChocolate Strawberries (seasonal)
Chocolate Mousse ShotsChocolate Dipped Pretzel Rods (decorated with sprinkles or colored chocolate drizzles)
Chocolate Dipped Oreos (decorated with colored chocolate drizzles)

Decorative sprinkles and drizzles can be customized to fit the décor of your event. Custom desserts can be added to your buffet and will be quoted after consultation. Ask Chef Jenni if you don’t see it listed.